Cherry Chip Donuts – a delicious recipe with Flour, Sugar, Baking Powder, Salt, Buttermilk, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the donuts:
2
Preheat oven to 425u00b0F. Spray donut pan, set aside.
3
Mix cake flour, sugar, baking powder, and salt in a large bowl. Stir in wet ingredients (buttermilk, eggs, melted butter, cherry juice) and chips until combined. Pour batter in a large ziptop bag and snip the corner. Pipe batter into donut cavity, filling each about 2/3 full.
4
Bake in oven for 7 minutes or until donuts spring back when touched. Let donuts cool in pan for 4 or 5 minutes before removing to a rack to cool completely.
5
For the glaze:
6
In a bowl, whisk together glaze ingredients. Dip tops of each donut in glaze. This will make enough to top the donut. Double of you want to dip the entire donut.
7
Recipe adapted from Wilton.
1143
kcal
Calories
59
g
Fat
141
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: FOR THE DONUTS:, 2 cups Cake Flour, Sifted, 3/4 cups Sugar, 2 teaspoons Baking Powder, and more.
Yes, Cherry Chip Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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