Re-Baked Potatoes

1. 1

   Preheat oven to 350.

2. 2

   Microwave bake the potatoes.

3. 3

   (Time will vary according to your microwave)

4. 4

   Remove from microwave and cut potatoes into bite-sized pieces.

5. 5

   Place into an 8 X 12 baking dish that has been sprayed with non-stick spray.

6. 6

   Salt and pepper potatoes.

7. 7

   Cut butter into small pieces and distribute evenly over the top of the potatoes.

8. 8

   Sprinkle the cheddar cheese over the top of the potatoes.

9. 9

   Pour cream over all.

10. 10

    Bake uncovered in oven for 25-30 minutes or until cheese is well-melted and even a little crunchy.

* Per serving · 4 servings · Values may vary.

No additional tips available.