Quick and Easy 3-Ingredient Chocolate Peanut Butter Logs

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   ["Preheat oven to 175 degrees Celcius (350 degrees Fahrenheit).", "Spray a cookie sheet lightly with cooking spray.", "Trim the edges of the bread slices.", "Roll out each bread slice individually into a 1/8 inch thick""sheet"" using a rolling pin.", "Ensure that the bread does not crumble or tear.", "Spread 1/2 teaspoon of peanut butter horizontally over the lower half of a single pressed bread slice (the side of the bread near you).", "Spread 1/2 teaspoon of chocolate syrup evenly over the remaining half of the bread slice.", "You should now have a bread slice with two horizontal sections; the one on top with chocolate syrup, and the one below with peanut butter.", "Roll the bread slice tightly from top to bottom, from the chocolate syrup-filled layer to the peanut butter layer.", "Using a sharp knife, cut this""log"" into half, making two shorter""logs"".", "Repeat for the remaining 11 slices of bread.", "Arrange these""logs"

* Per serving · 4 servings · Values may vary.