Rbs Nuwave Pro Plus Boneless Country Style Ribs

1. 1

   Mix spices and sugar together to make a dry rub. Rub into ribs on both sides.

2. 2

   Place ribs in a Zip Lock bag and refrigerate for 8 hours or over night.

3. 3

   Line bottom pan of oven with Aluminium foil.

4. 4

   Line rack with aluminium foil and cut drain slots with a sharp knife.

5. 5

   Place ribs on 1 inch rack and cook on high for 18 minutes.

6. 6

   Turn ribs over and cook 18 minutes more, or until internal temperature is 160 Deg.

7. 7

   Serve with your favorite warmed BBQ Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.