Cream Of Broccoli

Name: Cream Of Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 3/4 c. chopped onion; 6 c. water; 1 tsp. salt; 6 chicken bouillon cubes; 8 oz. pkg. fine noodles; 2 (10 oz.) pkg. frozen broccoli or 3 c. fresh, chopped; 1/4 tsp. garlic powder; 6 c. milk; 4 c. shredded cheese; pepper to taste

Eats Now Editorial Team · 1744 kcal · Meat & Poultry

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Cream Of Broccoli – a delicious recipe with oil, onion, water, salt, chicken, noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oil
3/4 c. chopped onion
6 c. water
1 tsp. salt
6 chicken bouillon cubes
8 oz. pkg. fine noodles
2 (10 oz.) pkg. frozen broccoli or 3 c. fresh, chopped
1/4 tsp. garlic powder
6 c. milk
4 c. shredded cheese
pepper to taste

1
Saute onion in oil in large pan for 3 minutes.
2
Add water, salt and bouillon.
3
Heat to boiling.
4
Gradually add noodles. Cook, uncovered, 3 minutes, stirring occasionally.
5
Stir in broccoli and garlic.
6
Cook 4 minutes.
7
Add milk, cheese and pepper.
8
Heat until cheese melts.
9
Serve.
10
(Quick, easy and delicious!)

1744

kcal

Calories

105

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. oil, 3/4 c. chopped onion, 6 c. water, 1 tsp. salt, and more.

Yes, Cream Of Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1744 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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