Razzle Dazzle French Toast Recipe

Name: Razzle Dazzle French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices pepper bacon; 1 cup whole milk; 1 tablespoon brown sugar; 1/4 teaspoon kosher salt; 4 large egg yolks; 1/2 vanilla bean, seeds scraped; 4 tablespoons unsalted butter; 8 hand-cut 1/2-inch slices from a thick and wide Cuban loaf, preferrably hardened overnight; Mascarpone Cream, for filling, recipe follows; 3 half pints raspberries; Maple syrup, for dunking; 8 ounces mascarpone cheese; 3 tablespoons malt powder; 1 tablespoon maple syrup; 1 teaspoon kosher salt; 1/2 vanilla bean, seeds scraped

Servings: persons

12 slices pepper bacon
1 cup whole milk
1 tablespoon brown sugar
1/4 teaspoon kosher salt
4 large egg yolks
1/2 vanilla bean, seeds scraped
4 tablespoons unsalted butter
8 hand-cut 1/2-inch slices from a thick and wide Cuban loaf, preferrably hardened overnight
Mascarpone Cream, for filling, recipe follows
3 half pints raspberries
Maple syrup, for dunking
8 ounces mascarpone cheese
3 tablespoons malt powder
1 tablespoon maple syrup
1 teaspoon kosher salt
1/2 vanilla bean, seeds scraped

1
Preheat the oven to 400 degrees F. Spread the bacon on a wire rack fitted over a baking sheet.
2
Bake until nice and crispy, 12 to 15 minutes.
3
Mix the milk, brown sugar, salt, egg yolks and vanilla bean seeds in a baking dish to make the batter.
4
Heat 1 tablespoon of the butter in a large nonstick skillet to medium.
5
Dunk each side of the bread into the batter for a few seconds a side.
6
Fry 2 slices of the battered bread until golden brown, 4 to 5 minutes per side.
7
Repeat the process, wiping the skillet clean between each fry, until you have perfectly golden brown and delicious French toast.
8
(You can hold the French toast in a 200 degree oven on a wire rack set in a baking tray to keep warm if need be.)
9
When the French toast is done, schmear each piece with some Mascarpone Cream.
10
Then top with a pile of raspberries and 3 slices bacon.
11
Close, cut in half and serve with maple syrup for dunking.
12
Mix together the mascarpone, malt powder, maple syrup, salt and vanilla bean seeds in a bowl, and then set aside until ready to use.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 slices pepper bacon, 1 cup whole milk, 1 tablespoon brown sugar, 1/4 teaspoon kosher salt, and more.

Yes, Razzle Dazzle French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Razzle Dazzle French Toast

How did you like this recipe?

Frequently Asked Questions