Razzle Dazzle Beef Bites

1. 1

   Heat oven to 375F If using crescent rounds, remove from package, but do not separate rounds.

2. 2

   If using crescent rolls, remove from package, but do not unroll.

3. 3

   Using serrated knife, cut roll evenly into 16 rounds; carefully separate rounds.

4. 4

   Place 1 round in bottom of each of 16 ungreased regular-size muffin cups.

5. 5

   Bake 8 to 10 minutes or until golden brown.

6. 6

   2.

7. 7

   Immediately press back of rounded teaspoon into center of each baked round to make indentation.

8. 8

   Remove rounds from muffin cups to cooling rack; cool 10 minutes.

9. 9

   3.

10. 10

    Meanwhile, in small bowl, mix cream cheese and lemon-pepper seasoning.

11. 11

    In another small bowl, mix preserves, horseradish and mustard.

12. 12

    4.

13. 13

    Spread 1 teaspoon cream cheese mixture into each round; top with 1/2 teaspoon preserves mixture.

14. 14

    Divide beef evenly among rounds; top each with 1 rounded teaspoon preserves mixture.

15. 15

    Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.