Razorback Potatoes

1. 1

   Heat oven to 450u00b0.

2. 2

   Peel potatoes to uniform size.

3. 3

   Cut each potato, starting at one end into 1/4-inch slices, stopping 1/4-inch from bottom so slices remain attached.

4. 4

   Place potatoes with sliced side up into a well-greased baking dish.

5. 5

   Sprinkle with salt and pepper; dot with pieces of butter.

6. 6

   Bake for 20 minutes, basting occasionally with butter in pan.

7. 7

   Mix cheese and bread crumbs.

8. 8

   Sprinkle generously between potato slices and over top.

9. 9

   Bake another 25 to 30 minutes without basting or until golden brown and tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.