Arepas – a delicious recipe with yellow cornmeal, salt, cheddar cheese, milk, butter, corn kernel. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put the cornmeal in a food processor and grind until fine.
2
Put the cornmeal in a large bowl with the salt and cheese.
3
In a small saucepan heat the milk over medium heat until it comes to a steady simmer.
4
Add the butter to the pan and stir until melted.
5
Take pan off the heat and add to the cornmeal mixture to form a thick batter.
6
Fold in the corn kernels.
7
Let the batter rest about 15 minutes to thicken into a soft dough.
8
Form 1 inch balls from the dough and flatten with the palm of your hand into 1/4 inch thick disks.
9
Heat the oil in a large skillet and cook the arepas until golden brown, about 5 minutes on the first side and 3 minutes on the other, working in batches until done.
10
Serve hot with butter.
231
kcal
Calories
13
g
Fat
23
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup yellow cornmeal, 1/2 teaspoon salt, 1/2 cup grated cheddar cheese, 1 cup milk, and more.
Yes, Arepas falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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