How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Razorback Corn Bread?

You need 12 ingredients. The key ingredients include: 8 ounces bulk pork sausage, 2 cups cornmeal, 1/2 cup all-purpose flour, 3 teaspoons baking powder, and more.

Is Razorback Corn Bread suitable as meat & poultry?

Yes, Razorback Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Razorback Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Razorback Corn Bread Recipe

Name: Razorback Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bulk pork sausage; 2 cups cornmeal; 1/2 cup all-purpose flour; 3 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 large eggs, beaten; 3 canned green chilies, chopped; 1 large onion, chopped; 1 can (11 ounces) Mexican-style or whole-kernel corn, drained; 2 cups buttermilk; 1/2 cup shredded cheddar cheese

Razorback Corn Bread

Eats Now Editorial Team · 1337 kcal · Meat & Poultry

Razorback Corn Bread – a delicious recipe with pork sausage, cornmeal, all-purpose, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Razorback Corn Bread

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