Razor Clam and Zucchini Fritters with my Avocado Sauce Recipe

Name: Razor Clam and Zucchini Fritters with my Avocado Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini; 4 eggs; 1 cup whole milk or buttermilk; 1 salt; 8 oz Razor Clams or canned clams; 1 Small onion; 1 clove garlic; 1/2 cup Italian bread crumbs; 1/2 cup all-purpose flour; 2 tbsp Fresh parsley; 1 tbsp Italian seasoning; 1 tsp baking powder optional; 1/4 cup olive oil

Servings: persons

2 zucchini
4 eggs
1 cup whole milk or buttermilk
1 salt
8 oz Razor Clams or canned clams
1 Small onion
1 clove garlic
1/2 cup Italian bread crumbs
1/2 cup all-purpose flour
2 tbsp Fresh parsley
1 tbsp Italian seasoning
1 tsp baking powder optional
1/4 cup olive oil

1
Shred the zucchini and place in a strainer with salt for 2 hours.
2
Put the zucchini in cloth towel and squeeze out as much liquid as possible.
3
Mix everything together except the clams and zucchini.
4
Chop up the clams and add them with the juices to the mixture a long with the zucchini.
5
Clams and zucchini always very in moisture content.
6
So, don't be afraid to adjust.
7
Fry in electric skillet at 375 or in a pan at medium high heat with oil.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 zucchini, 4 eggs, 1 cup whole milk or buttermilk, 1 salt, and more.

Yes, Razor Clam and Zucchini Fritters with my Avocado Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Razor Clam and Zucchini Fritters with my Avocado Sauce

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