Raymond's Spicy Chili Recipe

Name: Raymond's Spicy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups extra-sharp cheddar cheese, shredded; 8 ounces low-fat sour cream; 1 teaspoon bacon fat; 4 garlic cloves, minced; 1 12 lbs lean ground beef; 1 (15 ounce) can diced tomatoes, undrained; 1 (15 ounce) can fat-free refried beans; 3 tablespoons Worcestershire sauce; 2 tablespoons beef demi-glace; 1 tablespoon granulated garlic; 1 tablespoon ground cumin; 1 tablespoon chili powder; 1 tablespoon fresh ground black pepper; 1 tablespoon cayenne pepper; 1 (2 ounce) envelope Lipton Onion Soup Mix; 1 teaspoon Frank's red hot sauce; 1 teaspoon mesquite liquid smoke; 1 teaspoon oregano; ½ teaspoon cocoa

Servings: persons

2 cups extra-sharp cheddar cheese, shredded
8 ounces low-fat sour cream
1 teaspoon bacon fat
4 garlic cloves, minced
1 12 lbs lean ground beef
1 (15 ounce) can diced tomatoes, undrained
1 (15 ounce) can fat-free refried beans
3 tablespoons Worcestershire sauce
2 tablespoons beef demi-glace
1 tablespoon granulated garlic
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon fresh ground black pepper
1 tablespoon cayenne pepper
1 (2 ounce) envelope Lipton Onion Soup Mix
1 teaspoon Frank's red hot sauce
1 teaspoon mesquite liquid smoke
1 teaspoon oregano
½ teaspoon cocoa

1
Set aside the cheddar cheese and sour cream until serving time.
2
In a large dutch oven, lightly roast the minced garlic in the bacon fat, over medium heat.
3
Do not burn the garlic.
4
Add the ground beef to the roasted garlic in the dutch oven and cook over medium/high heat.
5
Make sure to fully cook the ground beef in this step.
6
When the ground beef is fully cooked, add the remaining ingredients and mix well.
7
Bring to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally.
8
Top each serving with shredded cheddar cheese and sour cream.
9
Enjoy!

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups extra-sharp cheddar cheese, shredded, 8 ounces low-fat sour cream, 1 teaspoon bacon fat, 4 garlic cloves, minced, and more.

Yes, Raymond's Spicy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raymond's Spicy Chili

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