Swiss Bliss Recipe

Name: Swiss Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon butter; 2 lbs chuck steaks, cut 1 inch thick; 1 envelope onion soup mix; 1/2 lb mushroom, sliced; 1/2 green pepper, sliced; 1 (16 ounce) can diced tomatoes, juice drained and reserved; 1/4 teaspoon salt; fresh ground pepper; 1 tablespoon A.1. Original Sauce; 1 tablespoon cornstarch; aluminum foil, 20 inch sheet; 1 tablespoon chopped fresh parsley

Servings: persons

1/2 tablespoon butter
2 lbs chuck steaks, cut 1 inch thick
1 envelope onion soup mix
1/2 lb mushroom, sliced
1/2 green pepper, sliced
1 (16 ounce) can diced tomatoes, juice drained and reserved
1/4 teaspoon salt
fresh ground pepper
1 tablespoon A.1. Original Sauce
1 tablespoon cornstarch
aluminum foil, 20 inch sheet
1 tablespoon chopped fresh parsley

1
Spread center of aluminum foil with butter.
2
Cut steak into serving portions.
3
Arrange on foil, slightly overlapping.
4
Sprinkle with onion soup mix, mushrooms, green pepper, tomatoes.
5
Season with salt and pepper to taste.
6
Mix reserved juice from the tomatoes, A-1 sauce and cornstarch.
7
Pour over meat and vegetables.
8
Bring foil up over and double-fold edges to seal tightly.
9
Bake 2 hours in 350 oven.
10
Carefully roll back foil and garnish with parsley.
11
Note- During the last 1 1/2 hours, bake potatoes along side the meat packet and serve with this dish.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 tablespoon butter, 2 lbs chuck steaks, cut 1 inch thick, 1 envelope onion soup mix, 1/2 lb mushroom, sliced, and more.

Yes, Swiss Bliss falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Bliss

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