How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ray's Tequila Marinade for Steak?

You need 9 ingredients. The key ingredients include: ⅔ cup orange juice, ½ cup tequila, ⅓ cup fresh lime juice, 2 tablespoons chopped fresh ginger, and more.

Is Ray's Tequila Marinade for Steak suitable as meat & poultry?

Yes, Ray's Tequila Marinade for Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ray's Tequila Marinade for Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ray's Tequila Marinade for Steak Recipe

Name: Ray's Tequila Marinade for Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup orange juice; ½ cup tequila; ⅓ cup fresh lime juice; 2 tablespoons chopped fresh ginger; 2 tablespoons olive oil; 2 garlic cloves, sliced; 1 teaspoon salt; 1 teaspoon dried oregano; ¼ teaspoon ground red pepper

Try this homemade Ray's Tequila Marinade for Steak recipe the whole family will love. Made with orange juice, tequila, lime juice and fresh ginger. Easy…

This Ray's Tequila Marinade for Steak relies on simple, everyday ingredients such as orange juice, tequila, fresh lime juice and chopped fresh ginger. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

⅔ cup orange juice
½ cup tequila
⅓ cup fresh lime juice
2 tablespoons chopped fresh ginger
2 tablespoons olive oil
2 garlic cloves, sliced
1 teaspoon salt
1 teaspoon dried oregano
¼ teaspoon ground red pepper

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Quick Info

Servings
4 servings
Calories
175 kcal
Category
Meat & Poultry

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