How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ray's Tequila Marinade for Steak?

You need 9 ingredients. The key ingredients include: ⅔ cup orange juice, ½ cup tequila, ⅓ cup fresh lime juice, 2 tablespoons chopped fresh ginger, and more.

Is Ray's Tequila Marinade for Steak suitable as meat & poultry?

Yes, Ray's Tequila Marinade for Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ray's Tequila Marinade for Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ray's Tequila Marinade for Steak Recipe

Name: Ray's Tequila Marinade for Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup orange juice; ½ cup tequila; ⅓ cup fresh lime juice; 2 tablespoons chopped fresh ginger; 2 tablespoons olive oil; 2 garlic cloves, sliced; 1 teaspoon salt; 1 teaspoon dried oregano; ¼ teaspoon ground red pepper

Ray's Tequila Marinade for Steak – a delicious recipe with orange juice, tequila, lime juice, fresh ginger, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

⅔ cup orange juice
½ cup tequila
⅓ cup fresh lime juice
2 tablespoons chopped fresh ginger
2 tablespoons olive oil
2 garlic cloves, sliced
1 teaspoon salt
1 teaspoon dried oregano
¼ teaspoon ground red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ray's Tequila Marinade for Steak

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