Chaurice Sausage Recipe

Name: Chaurice Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 1/2 pounds pork butt, cut into 1-inch cubes; 1/2 cup chopped garlic; 6 teaspoons chili powder; 4 tablespoons paprika; 2 teaspoons cayenne pepper; 2 teaspoons ground cumin; 2 teaspoons salt; 1 teaspoon crushed red pepper; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1 teaspoon freshly ground black pepper; 1 teaspoon onion powder; 1/2 teaspoon garlic powder

Servings: persons

2 1/2 pounds pork butt, cut into 1-inch cubes
1/2 cup chopped garlic
6 teaspoons chili powder
4 tablespoons paprika
2 teaspoons cayenne pepper
2 teaspoons ground cumin
2 teaspoons salt
1 teaspoon crushed red pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 teaspoon freshly ground black pepper
1 teaspoon onion powder
1/2 teaspoon garlic powder

1
Prepare the smoker.
2
In a large mixing bowl, add the pork.
3
In a small mixing bowl, combine the remaining ingredients together.
4
Mix well.
5
Toss the pork with the seasoning and mix well.
6
Cover and refrigerate for 24 hours.
7
Grind the meat twice in a meat grinder fitted with a 1/2-inch die.
8
Or a food processor could be used.
9
Stuff 1/2 of the mixture into 1 1/2-inch casings, forming 6-inch links.
10
Form the remaining meat into 3 - 1/2 pound patties.
11
You can either use the sausage fresh or smoked.
12
For the smoked sausage: place the sausage in the smoker and cook for 10 to 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 pounds pork butt, cut into 1-inch cubes, 1/2 cup chopped garlic, 6 teaspoons chili powder, 4 tablespoons paprika, and more.

Yes, Chaurice Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chaurice Sausage

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