How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ray's' Taco Roast?

You need 11 ingredients. The key ingredients include: 2 lb boneless chopped taco meat, 3 chopped zucchini, 2 chopped chiote, 1 cup chopped baby carrots, and more.

Is Ray's' Taco Roast suitable as meat & poultry?

Yes, Ray's' Taco Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ray's' Taco Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ray's' Taco Roast Recipe

Name: Ray's' Taco Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb boneless chopped taco meat; 3 chopped zucchini; 2 chopped chiote; 1 cup chopped baby carrots; 2 cup chopped celery; 1/2 tsp Mccormick mesquite seasoning; 3 tbsp A-1 steak sauce; 1 envelope Louisiana style gravy; 2 cup water maybe more depending on water intake; 1 tbsp chopped garlic; 1 tsp Mccormick Worcestershire pub burger seasoning

Ray's' Taco Roast – a delicious recipe with taco meat, zucchini, chiote, baby carrots, celery, mesquite seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ray's' Taco Roast

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