How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ray's' Taco Roast?

You need 11 ingredients. The key ingredients include: 2 lb boneless chopped taco meat, 3 chopped zucchini, 2 chopped chiote, 1 cup chopped baby carrots, and more.

Is Ray's' Taco Roast suitable as meat & poultry?

Yes, Ray's' Taco Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ray's' Taco Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ray's' Taco Roast Recipe

Name: Ray's' Taco Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb boneless chopped taco meat; 3 chopped zucchini; 2 chopped chiote; 1 cup chopped baby carrots; 2 cup chopped celery; 1/2 tsp Mccormick mesquite seasoning; 3 tbsp A-1 steak sauce; 1 envelope Louisiana style gravy; 2 cup water maybe more depending on water intake; 1 tbsp chopped garlic; 1 tsp Mccormick Worcestershire pub burger seasoning

Try this homemade Ray's' Taco Roast recipe the whole family will love. Made with taco meat, zucchini, chiote and baby carrots. Easy step-by-step instruc…

This Ray's' Taco Roast relies on simple, everyday ingredients such as boneless chopped taco meat, chopped zucchini, chopped chiote and chopped baby carrots. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ray's' Taco Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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