How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Turkey One-Pot Special?

You need 11 ingredients. The key ingredients include: 2 pounds turkey thighs, 2 eggplants, chopped, 2 onions, chopped, 2 carrots, chopped, and more.

Is Slow Cooker Turkey One-Pot Special suitable as meat & poultry?

Yes, Slow Cooker Turkey One-Pot Special falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Turkey One-Pot Special?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Turkey One-Pot Special Recipe

Name: Slow Cooker Turkey One-Pot Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds turkey thighs; 2 eggplants, chopped; 2 onions, chopped; 2 carrots, chopped; 2 green bell peppers, chopped; 2 pounds sweet potatoes, chopped; 1 pound potatoes, chopped; 2 cubes chicken bouillon; 1 cup boiling water, or as needed; 2 bay leaves; 1/2 teaspoon dried mixed herbs

Try this homemade Slow Cooker Turkey One-Pot Special recipe the whole family will love. Made with turkey thighs, eggplants, onions and carrots. Easy ste…

This Slow Cooker Turkey One-Pot Special relies on simple, everyday ingredients such as turkey thighs, eggplants, chopped, onions, chopped and carrots, chopped. It comes together quickly and makes 4 servings, at about 1392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1392

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Turkey One-Pot Special

Tips for the best results

Variations & substitutions

My Personal Notes

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