Slow Cooker Turkey One-Pot Special Recipe

Name: Slow Cooker Turkey One-Pot Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds turkey thighs; 2 eggplants, chopped; 2 onions, chopped; 2 carrots, chopped; 2 green bell peppers, chopped; 2 pounds sweet potatoes, chopped; 1 pound potatoes, chopped; 2 cubes chicken bouillon; 1 cup boiling water, or as needed; 2 bay leaves; 1/2 teaspoon dried mixed herbs

Servings: persons

2 pounds turkey thighs
2 eggplants, chopped
2 onions, chopped
2 carrots, chopped
2 green bell peppers, chopped
2 pounds sweet potatoes, chopped
1 pound potatoes, chopped
2 cubes chicken bouillon
1 cup boiling water, or as needed
2 bay leaves
1/2 teaspoon dried mixed herbs

1
Heat a large skillet over medium heat. Add turkey thighs and brown on both sides, 5 to 7 minutes. Transfer to a plate. Add eggplants, onions, carrots, and bell peppers to the skillet; cook until the vegetables begin to soften, 3 to 5 minutes.
2
Meanwhile, place sweet potatoes and potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until barely tender, about 6 minutes. Drain.
3
Put browned turkey, vegetables, and all potatoes into a slow cooker. Dissolve stock in boiling water in a bowl and pour over turkey; add more water to cover, if needed. Add bay leaves and mixed herbs.
4
Cover slow cooker and cook on medium heat for 4 to 4 1/2 hours.

1392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds turkey thighs, 2 eggplants, chopped, 2 onions, chopped, 2 carrots, chopped, and more.

Yes, Slow Cooker Turkey One-Pot Special falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Turkey One-Pot Special

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