Ray's Super Easy Basic Cheesecake

1. 1

   Crust: Put Graham cracker crumbs in a large bowl.

2. 2

   Knead in 1/2 stick of butter.

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   Press onto bottom of 9-inch prepared springform pan.

4. 4

   Chill for about 15 minutes before filling.

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   Filling: Dust off the blender.

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   Drop in 1 tub of ricotta (16 oz.

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   ), 1 brick of cream chesse (12 oz.

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   ), 1/2 tsp.

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   vanilla, 1/3 cup sugar, 2 eggs and 1/4 stick of butter.

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    Blend until smooth.

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    Pour gently on top of crust.

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    Repeat for second half of ingredients.

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    Bake at 325F.

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    for about an hour and a quarter.

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    Check frequently.

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    It is done when the center starts to firm up and the sides begin to pull away from pan.

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    Turn off the oven and allow to cool slowly.

18. 18

    Chill for at least 6 hours before serving

No additional tips available.