Ray's' Strawberry Wonton Crisp Recipe

Name: Ray's' Strawberry Wonton Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 poppy seeds; 1 cinnamon; 1 sugar; 1 pinch anaise seeds; 1 strawberrys; 1/2 pints fresh whipping cream; 1 tsp sugar; 1/2 box Hershey white chocolate instant pudding; 1 chocolate syrup for garnish; 2 tbsp cooking oil; 1 wonton wrappers

Servings: persons

1 poppy seeds
1 cinnamon
1 sugar
1 pinch anaise seeds
1 strawberrys
1/2 pints fresh whipping cream
1 tsp sugar
1/2 box Hershey white chocolate instant pudding
1 chocolate syrup for garnish
2 tbsp cooking oil
1 wonton wrappers

1
Start by slicing your strawberrys as you like.
2
Add whipping cream, sugar & pudding to a bowl whip on high speed till thickened
3
Wontons: I sprinkle cinnamon/sugar/poppyseed/ and a pinch of anaise seed in a small bowl mix well.
4
(Theres no precise measurements since it's your choice how much you like).
5
With your fingers slightly wet wonton wrapper all around dip into sugar mixture do the same to other side.
6
Fry on low heat till golden crisp.
7
DRAIN on paper towel.
8
Now assemble.
9
Enjoy!

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 poppy seeds, 1 cinnamon, 1 sugar, 1 pinch anaise seeds, and more.

Yes, Ray's' Strawberry Wonton Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ray's' Strawberry Wonton Crisp

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