German Chocolate Cookies Recipe

Name: German Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Brown Sugar; 3/4 cups Butter; 1 Egg; 1-1/2 Tablespoon Vanilla Extract; 1-1/2 cup Flour; 1/2 cups Cocoa Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Kosher Salt; 2 cups Sweetened Coconut Flakes; 1 cup Pecans, Coarsely Chopped

Servings: persons

1 cup Brown Sugar
3/4 cups Butter
1 Egg
1-1/2 Tablespoon Vanilla Extract
1-1/2 cup Flour
1/2 cups Cocoa Powder
1 teaspoon Baking Soda
1/2 teaspoons Kosher Salt
2 cups Sweetened Coconut Flakes
1 cup Pecans, Coarsely Chopped

1
Preheat the oven to 350u00b0F. Line a cookie sheet with parchment paper.
2
In a large bowl or stand mixer, beat together sugar and butter until creamy, scraping down the sides of the bowl when necessary. Beat in the egg and vanilla with about 30 seconds of mixing in between to ensure they are evenly incorporated. Scrape down the sides of the bowl and slowly mix in flour, cocoa, baking soda and salt and mix well to combine. Once incorporated, mix in coconut flakes and pecans.
3
Dollop 1 tablespoon of dough onto the cookie sheets at a time, spacing them about 2 inches apart. Bake for 10-12 minutes. They are delicate and airy so handle with care. Allow to cool on a wire rack. Devour.
4
(Recipe adapted from Cookies for Kid's Cancer Cookbook).

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Brown Sugar, 3/4 cups Butter, 1 Egg, 1-1/2 Tablespoon Vanilla Extract, and more.

Yes, German Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cookies

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