How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ray's Potatoes?

You need 7 ingredients. The key ingredients include: 8 -10 small baking potatoes or 8 -10 small yukon gold potatoes, sliced into disks, 1 large red onion, sliced into disks, 8 large mushrooms, of your choice sliced, ¾ cup butter or ¾ cup margarine, and more.

Is Ray's Potatoes suitable as general?

Yes, Ray's Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Ray's Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ray's Potatoes Recipe

Name: Ray's Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 small baking potatoes or 8 -10 small yukon gold potatoes, sliced into disks; 1 large red onion, sliced into disks; 8 large mushrooms, of your choice sliced; ¾ cup butter or ¾ cup margarine; 2 tablespoons dried chives; 1 ½ teaspoons salt; 1 teaspoon black pepper

Try this homemade Ray's Potatoes recipe the whole family will love. Made with baking potatoes, red onion, mushrooms and butter. Easy step-by-step instru…

This Ray's Potatoes relies on simple, everyday ingredients such as butter or ¾ cup margarine, dried chives, salt and black pepper. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 -10 small baking potatoes or 8 -10 small yukon gold potatoes, sliced into disks
1 large red onion, sliced into disks
8 large mushrooms, of your choice sliced
¾ cup butter or ¾ cup margarine
2 tablespoons dried chives
1 ½ teaspoons salt
1 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
General

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