How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Red Cabbage?

You need 7 ingredients. The key ingredients include: 3 lb. red cabbage, 2 Tbsp. vinegar, 1/4 c. butter, 1/4 c. sugar, and more.

Is Danish Red Cabbage suitable as general?

Yes, Danish Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Danish Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Red Cabbage Recipe

Name: Danish Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. red cabbage; 2 Tbsp. vinegar; 1/4 c. butter; 1/4 c. sugar; 1 tsp. salt; 1 apple, cubed; 1/2 c. red currant jelly

Danish Red Cabbage – a delicious recipe with red cabbage, vinegar, butter, sugar, salt, apple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. red cabbage
2 Tbsp. vinegar
1/4 c. butter
1/4 c. sugar
1 tsp. salt
1 apple, cubed
1/2 c. red currant jelly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
General

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Danish Red Cabbage

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