Ray's' Mojito Shrimp Cups Recipe

Name: Ray's' Mojito Shrimp Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb cleaned & deveined shrimp; 1/2 envelope mojito lime seasoning; 1 Caesar salad; 1 parmesan cheese; 1 salsa; 1 avocado; 1 pinch Red pepper flakes; 4 tbsp olive oil; 4 tbsp water; 1 Garlic salt; 1 parsley flakes; 1/2 loaf White bread dough

Servings: persons

1/2 lb cleaned & deveined shrimp
1/2 envelope mojito lime seasoning
1 Caesar salad
1 parmesan cheese
1 salsa
1 avocado
1 pinch Red pepper flakes
4 tbsp olive oil
4 tbsp water
1 Garlic salt
1 parsley flakes
1/2 loaf White bread dough

1
preheat oven to 350
2
Start by lightly flouring & rolling out 12 small circles of dough n sprinkling with garlic & parsley flakes as much as you desire.
3
roll with rolling pin to incorporate.add to a cupcake tin each circle and press down make a cup bake as directed.
4
While cups bake.
5
clean & devein your shrimp, slightly butterfly them which means just slightly cut along backs.
6
add 1/2 packet of mojito seasoning mix with 4 table spoon olive oil and 4 tablespoons, pinch of pepper flakes water add shrimp and let marinade at least 20minutes
7
cook shrimp on hot skillet about 2-3 minutes per side.
8
let cool
9
Once cups are cooled add ceasar salad & top with cheese, now add shrimp to sides add diced avocados and salsa!
10
Enjoy

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb cleaned & deveined shrimp, 1/2 envelope mojito lime seasoning, 1 Caesar salad, 1 parmesan cheese, and more.

Yes, Ray's' Mojito Shrimp Cups falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ray's' Mojito Shrimp Cups

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