Ray's' Mojito Shrimp Cups

1. 1

   preheat oven to 350

2. 2

   Start by lightly flouring & rolling out 12 small circles of dough n sprinkling with garlic & parsley flakes as much as you desire.

3. 3

   roll with rolling pin to incorporate.add to a cupcake tin each circle and press down make a cup bake as directed.

4. 4

   While cups bake.

5. 5

   clean & devein your shrimp, slightly butterfly them which means just slightly cut along backs.

6. 6

   add 1/2 packet of mojito seasoning mix with 4 table spoon olive oil and 4 tablespoons, pinch of pepper flakes water add shrimp and let marinade at least 20minutes

7. 7

   cook shrimp on hot skillet about 2-3 minutes per side.

8. 8

   let cool

9. 9

   Once cups are cooled add ceasar salad & top with cheese, now add shrimp to sides add diced avocados and salsa!

10. 10

    Enjoy

* Per serving · 4 servings · Values may vary.