How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ray's' Easy Spaghetti & Meatballs?

You need 17 ingredients. The key ingredients include: 2 lb lean ground beef, 1 cup Italian bread crumbs, 1/2 tbsp ground cumin, 1/2 finely diced purple onion, and more.

Is Ray's' Easy Spaghetti & Meatballs suitable as pasta & noodles?

Yes, Ray's' Easy Spaghetti & Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ray's' Easy Spaghetti & Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ray's' Easy Spaghetti & Meatballs Recipe

Name: Ray's' Easy Spaghetti & Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb lean ground beef; 1 cup Italian bread crumbs; 1/2 tbsp ground cumin; 1/2 finely diced purple onion; 1 tsp garlic salt; 1 tsp oregano; 1 tsp minced garlic; 2 jars of your choice of spaghetti ssuce; 1 large can diced Italian tomatoes; 1/2 can tomatoes paste; 2 tbsp oregano; 2 tbsp dried parsley; 1 tbsp minced garlic; 3 cup water; 1 1/2 tsp garlic salt or to taste; 1/2 lb ground beef; 1 spaghetti noodles

Try this homemade Ray's' Easy Spaghetti & Meatballs recipe the whole family will love. Made with lean ground beef, Italian bread crumbs, ground cumin an…

This Ray's' Easy Spaghetti & Meatballs relies on simple, everyday ingredients such as lean ground beef, italian bread crumbs, ground cumin and finely diced purple onion. It comes together quickly and makes 4 servings, at about 876 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ray's' Easy Spaghetti & Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions