How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ray'S Chop Suey?

You need 7 ingredients. The key ingredients include: 2 lb. meat (may use chicken, beef or shrimp), 6 medium onions, 2 pkg. celery, 1 can bean sprouts, and more.

Is Ray'S Chop Suey suitable as general?

Yes, Ray'S Chop Suey falls under the General category and is a great choice for this type of meal.

How do I store leftover Ray'S Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ray'S Chop Suey Recipe

Name: Ray'S Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. meat (may use chicken, beef or shrimp); 6 medium onions; 2 pkg. celery; 1 can bean sprouts; soy sauce; 6 bouillon cubes (may use chicken or beef); 2 Tbsp. cornstarch

Ray'S Chop Suey – a delicious recipe with meat, onions, celery, bean sprouts, soy sauce, bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. meat (may use chicken, beef or shrimp)
6 medium onions
2 pkg. celery
1 can bean sprouts
soy sauce
6 bouillon cubes (may use chicken or beef)
2 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
General

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Ray'S Chop Suey

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