How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash And Chickpea Stew With Couscous?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium carrot, diced, 1 small onion, diced, 1/2 red bell pepper, chopped, and more.

Is Butternut Squash And Chickpea Stew With Couscous suitable as soups & stews?

Yes, Butternut Squash And Chickpea Stew With Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash And Chickpea Stew With Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Chickpea Stew With Couscous Recipe

Name: Butternut Squash And Chickpea Stew With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium carrot, diced; 1 small onion, diced; 1/2 red bell pepper, chopped; 1 tablespoon whole cumin seed; 1 bay leaf, crumbled; 2 (16 ounce) cans chickpeas, rinsed and drained; 1 (32 ounce) container butternut squash soup; 1 1/2 cups couscous

Butternut Squash And Chickpea Stew With Couscous – a delicious recipe with olive oil, carrot, onion, red bell pepper, cumin, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
1 medium carrot, diced
1 small onion, diced
1/2 red bell pepper, chopped
1 tablespoon whole cumin seed
1 bay leaf, crumbled
2 (16 ounce) cans chickpeas, rinsed and drained
1 (32 ounce) container butternut squash soup
1 1/2 cups couscous

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butternut Squash And Chickpea Stew With Couscous

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