Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 15 oz. raw chicken breast, cubed; 1/2 c. bell pepper; 1 small onion; 8 oz. fresh mushrooms; 4 tsp. oil; 1 (5 oz.) Pet skimmed milk; 1 c. water; 1 tsp. chicken granules; 1/2 tsp. poultry seasoning; 1/2 tsp. garlic powder; 3 Tbsp. cornstarch; 4 oz. Velveeta cheese

Eats Now Editorial Team · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with chicken breast, bell pepper, onion, fresh mushrooms, oil, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

15 oz. raw chicken breast, cubed
1/2 c. bell pepper
1 small onion
8 oz. fresh mushrooms
4 tsp. oil
1 (5 oz.) Pet skimmed milk
1 c. water
1 tsp. chicken granules
1/2 tsp. poultry seasoning
1/2 tsp. garlic powder
3 Tbsp. cornstarch
4 oz. Velveeta cheese

1
Chop chicken, bell pepper, onion and mushrooms coarsely. Saute in oil until chicken is done.
2
Add remaining ingredients. Heat thoroughly and serve over cooked spaghetti.
3
Can be put in casserole, sprinkled with Parmesan cheese and baked.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 oz. raw chicken breast, cubed, 1/2 c. bell pepper, 1 small onion, 8 oz. fresh mushrooms, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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