Ray's' Carrot Cake Scones Recipe

Name: Ray's' Carrot Cake Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Carrot Cake Mix; 1 cup shredded carrots; 1 cup milk; 1 pinch nutmeg; 1 pinch ground cloves; 3 tbsp sugar; 3 cup ap flour; 1 stick chopped cold butter; 5 tbsp powder sugar; 1 tbsp water

Servings: persons

1
preheat oven to 400 and parchment line a baking sheet
2
add cake mix, carrots, sugar spices 2 cups flour, and cubed butter to a large bowl.
3
I corporate butter using a pastry cutter or you can use your hand in crumble butter into cake mix.
4
Make a well in center add in milk incorporate makeing a dough.
5
Slowly add in last cup of flour in incorporate till you get a dough.
6
lightly flour counter and roll out dough to desired thickness.
7
cut with a knife.
8
Add to baking sheet bake 25min.
9
sugar drizzle: combine powder sugar & water mix well drizzle on top if desired

718

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box Carrot Cake Mix, 1 cup shredded carrots, 1 cup milk, 1 pinch nutmeg, and more.

Yes, Ray's' Carrot Cake Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ray's' Carrot Cake Scones

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