How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Souffle?

You need 8 ingredients. The key ingredients include: 1 large eggplant or small eggplants, 2 eggs, beaten, 1/2 c. milk, 1/2 onion, chopped, and more.

Is Eggplant Souffle suitable as baking & desserts?

Yes, Eggplant Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggplant Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggplant Souffle Recipe

Name: Eggplant Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 large eggplant or small eggplants; 2 eggs, beaten; 1/2 c. milk; 1/2 onion, chopped; salt and pepper to taste; 3/4 c. shredded pasteurized processed American cheese; 1/4 c. butter, melted; 3/4 c. cracker crumbs

Eggplant Souffle – a delicious recipe with eggplants, eggs, milk, onion, salt, shredded pasteurized processed. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large eggplant or small eggplants
2 eggs, beaten
1/2 c. milk
1/2 onion, chopped
salt and pepper to taste
3/4 c. shredded pasteurized processed American cheese
1/4 c. butter, melted
3/4 c. cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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