Ray's Bacon breakfast quiche

1. 1

   preheat oven 375

2. 2

   lightly spray your baking dish with cooking spray.

3. 3

   cut your bacon into bite size pieces and cook on low heat for about 6 minutes now add your diced onion and cook down another 2-3 minutes drain and let cool.

4. 4

   scramble your eggs and add your other ingredients together, add your cooled bacon and onion

5. 5

   bake for 20-25 minutes till nice and fluffy and cooked through.

6. 6

   poke with a tooth pick if it still comes out wet bake another 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.