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1
Preheat oven to 325 degrees F (165 degrees C) and place rack in the center of the oven.
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2
Either butter or line a baking sheet with parchment paper.
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3
In a large bowl combine the rolled oats, nuts, seeds, wheat germ, ground cinnamon, and salt.
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4
In a small saucepan, stirring constantly, bring just to a boil the water, oil, honey, brown sugar, and vanilla extract.
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5
Pour this mixture over the dry ingredients and toss together, making sure all the dry ingredients are coated with the liquid.
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6
Spread onto the prepared baking sheet and bake for about 25 - 40 minutes or until golden brown, stirring occasionally so the mixture browns evenly.
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7
(The browner the granola gets (without burning) the crunchier the granola will be.)
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8
Place on a wire rack to cool.
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9
You will notice that the granola may still be sticky when it is removed from the oven but it will become crisp and dry as it cools.
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10
Make sure to break up any large clumps of granola while the mixture is still warm.
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11
Once the granola has completely cooled, store in an airtight container or plastic bag in the refrigerator.
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12
It will keep for several weeks.
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13
Serve with dried or fresh fruit and milk.
