Ray's' Al Pastor hamburgers Recipe

Name: Ray's' Al Pastor hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb ground beef; 2 lb ground pork; 2 dried pasilla chilies; 2 dried ancho chilies; 6 dried guallio chilies; 2 garlic cloves; 1 tsp cumin; 1 tsp garlic salt; 3/4 cup pineapple juice; 1/4 cup orange juice; 1 corn tortilla; 1 onion; 1 tsp salt; 1 tbsp chicken bullion; 1 can pineapple rings

Servings: persons

2 lb ground beef
2 lb ground pork
2 dried pasilla chilies
2 dried ancho chilies
6 dried guallio chilies
2 garlic cloves
1 tsp cumin
1 tsp garlic salt
3/4 cup pineapple juice
1/4 cup orange juice
1 corn tortilla
1 onion
1 tsp salt
1 tbsp chicken bullion
1 can pineapple rings

1
start by rehydration of your chiles, I cut if stem take out seeds and bring to a boil in a small pan with your peeled whole onion and the 2 peeled garlic cloves.
2
I usually bring to a quick boil for about 10 minutes.
3
add your cooled chilies, garlic & onion, to blender add salt, cumin, bullion, tortilla chopped, & garlic salt.
4
Add maybe tablespoon at a time of your boiled chili water blend till smooth.
5
it will be very thick paste like consistency.
6
your mixture Will be thick, your basically making a adobo paste.now add oj & pineapple juice reblend till smooth & creamy.
7
in a very large bowl add your two meats, and add your adobo marinade, mix well till incorporated.
8
If you want a chucky burger I add some diced pineapples & 1/2 a finely diced onion to mixture.
9
I chill the mixture atleast for 45minutes to 2 hours.
10
The longer the mixture marinates the better flavor.
11
grill on indoor griddle or bbq with grilled pineapples your toppings of choice..enjoy..

1371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb ground beef, 2 lb ground pork, 2 dried pasilla chilies, 2 dried ancho chilies, and more.

Yes, Ray's' Al Pastor hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ray's' Al Pastor hamburgers

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