How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Zucchini Spaghetti Antipasto Salad?

You need 10 ingredients. The key ingredients include: 3 large zucchinis, spiralized or cut into ribbons, 4 ounces salami, sliced, 1/4 of a medium red onion, sliced, 1/2 cup oil-packed sun-dried tomatoes, sliced (use the oil too), and more.

Is Raw Zucchini Spaghetti Antipasto Salad suitable as pasta & noodles?

Yes, Raw Zucchini Spaghetti Antipasto Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Raw Zucchini Spaghetti Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Zucchini Spaghetti Antipasto Salad Recipe

Name: Raw Zucchini Spaghetti Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large zucchinis, spiralized or cut into ribbons; 4 ounces salami, sliced; 1/4 of a medium red onion, sliced; 1/2 cup oil-packed sun-dried tomatoes, sliced (use the oil too); 3/4 cup marinated mushrooms (use the marinade too); 12 ounces marinated artichoke hearts, cut into halves or quarters (use the marinade too); 6 large basil leaves, julienned; 2 tablespoons red wine vinegar; 1/2 teaspoon sea salt; black pepper

Raw Zucchini Spaghetti Antipasto Salad

Eats Now Editorial Team · 65 kcal · Pasta & Noodles

Raw Zucchini Spaghetti Antipasto Salad – a delicious recipe with salami, red onion, tomatoes, mushrooms, hearts, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Raw Zucchini Spaghetti Antipasto Salad

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