How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Zucchini Spaghetti Antipasto Salad?

You need 10 ingredients. The key ingredients include: 3 large zucchinis, spiralized or cut into ribbons, 4 ounces salami, sliced, 1/4 of a medium red onion, sliced, 1/2 cup oil-packed sun-dried tomatoes, sliced (use the oil too), and more.

Is Raw Zucchini Spaghetti Antipasto Salad suitable as pasta & noodles?

Yes, Raw Zucchini Spaghetti Antipasto Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Raw Zucchini Spaghetti Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Zucchini Spaghetti Antipasto Salad Recipe

Name: Raw Zucchini Spaghetti Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large zucchinis, spiralized or cut into ribbons; 4 ounces salami, sliced; 1/4 of a medium red onion, sliced; 1/2 cup oil-packed sun-dried tomatoes, sliced (use the oil too); 3/4 cup marinated mushrooms (use the marinade too); 12 ounces marinated artichoke hearts, cut into halves or quarters (use the marinade too); 6 large basil leaves, julienned; 2 tablespoons red wine vinegar; 1/2 teaspoon sea salt; black pepper

Fresh, crisp and full of flavor — this Raw Zucchini Spaghetti Antipasto Salad is a must-try. Made with salami, red onion, tomatoes and mushrooms. Easy s…

This Raw Zucchini Spaghetti Antipasto Salad relies on simple, everyday ingredients such as salami, sliced, red wine vinegar, sea salt and black pepper. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raw Zucchini Spaghetti Antipasto Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions