Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 6 oz. can tomato paste; 1/2 c. diced onions; 1 tsp. black pepper; 1 tsp. sugar; 2 Tbsp. vegetable oil; 1 c. Cheddar cheese; 1 1/2 c. cottage cheese or Ricotta cheese; 15 oz. can tomato sauce; 1 c. water; 1 Tbsp. garlic salt; 1 1/2 Tbsp. oregano; 8 oz. lasagna noodles; 1 c. Mozzarella cheese; 1/2 c. Parmesan cheese

Servings: persons

2 lb. ground beef
6 oz. can tomato paste
1/2 c. diced onions
1 tsp. black pepper
1 tsp. sugar
2 Tbsp. vegetable oil
1 c. Cheddar cheese
1 1/2 c. cottage cheese or Ricotta cheese
15 oz. can tomato sauce
1 c. water
1 Tbsp. garlic salt
1 1/2 Tbsp. oregano
8 oz. lasagna noodles
1 c. Mozzarella cheese
1/2 c. Parmesan cheese

1
Brown meat
2
in
3
a
4
large
5
skillet,
6
drain.
7
Stir in the tomato sauce, tomato paste, water, diced onions, garlic salt, black pepper,
8
oregano
9
and
10
sugar.
11
Blend
12
well.
13
Cover
14
and simmer 1 to 1 1/2 hours.
15
Cook noodles in boiling salted water according to package directions.
16
Add oil, stir occasionally. Drain,
17
rinse, drain again and separate noodles.

1612

kcal

Calories

105

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. ground beef, 6 oz. can tomato paste, 1/2 c. diced onions, 1 tsp. black pepper, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions