Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 6 oz. can tomato paste; 1/2 c. diced onions; 1 tsp. black pepper; 1 tsp. sugar; 2 Tbsp. vegetable oil; 1 c. Cheddar cheese; 1 1/2 c. cottage cheese or Ricotta cheese; 15 oz. can tomato sauce; 1 c. water; 1 Tbsp. garlic salt; 1 1/2 Tbsp. oregano; 8 oz. lasagna noodles; 1 c. Mozzarella cheese; 1/2 c. Parmesan cheese

Servings: persons

2 lb. ground beef
6 oz. can tomato paste
1/2 c. diced onions
1 tsp. black pepper
1 tsp. sugar
2 Tbsp. vegetable oil
1 c. Cheddar cheese
1 1/2 c. cottage cheese or Ricotta cheese
15 oz. can tomato sauce
1 c. water
1 Tbsp. garlic salt
1 1/2 Tbsp. oregano
8 oz. lasagna noodles
1 c. Mozzarella cheese
1/2 c. Parmesan cheese

1
Brown meat
2
in
3
a
4
large
5
skillet,
6
drain.
7
Stir in the tomato sauce, tomato paste, water, diced onions, garlic salt, black pepper,
8
oregano
9
and
10
sugar.
11
Blend
12
well.
13
Cover
14
and simmer 1 to 1 1/2 hours.
15
Cook noodles in boiling salted water according to package directions.
16
Add oil, stir occasionally. Drain,
17
rinse, drain again and separate noodles.

1612

kcal

Calories

105

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. ground beef, 6 oz. can tomato paste, 1/2 c. diced onions, 1 tsp. black pepper, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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