Raw Zucchini Salad with Lemon and Dill

1. 1

   Prepare the salt water in a deep bowl.

2. 2

   Use a slicer to slice the zucchini into long strips, then leave to soak in the salt water.

3. 3

   If you pre-season the zucchini well in the salt water, it will rid it slightly of its distinctive taste.

4. 4

   After 10 minutes, drain it well in a sieve.

5. 5

   It's easy to strain if you have a salad spinner.

6. 6

   While you are waiting for it to drain, chop the dill leaves into suitable sizes and squeeze the lemon.

7. 7

   Grate the lemon zest if you like, and add a little.

8. 8

   Transfer the zucchini to a serving plate.

9. 9

   Add the lemon juice and dill, and drizzle on the olive oil.

10. 10

    It's also tasty if you add some Parmesan cheese or feta cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.