Tomato salad

1. 1

   Preheat the oven at 180 degrees

2. 2

   Slice the bread and season the slices with olive oil, salt, black pepper, oregano and 1clove of garlic cut into little pieces.

3. 3

   Put them in the oven until the bread is toasted.

4. 4

   Slice the tomatoes, season them with salt and garlic cut into little pieces.

5. 5

   Let them rest for 5 minutes to let the juices come out.

6. 6

   Add the ground black pepper, oregano, and olive oil to the salad.

7. 7

   Add the bread to the tomato mix and let the bread absorbs the juices.

8. 8

   Add to tablespoons of balsamic vinager and dacorate with basil leaves.

9. 9

   Enjoy!

10. 10

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.