Spaghetti Sauce

1. 1

   In large sauce pot, saute the bell pepper, onion, and minced garlic in the oil until onions are soft but not browned.

2. 2

   Add the ground chuck and cook until meat is no longer pink.

3. 3

   Drain excess grease.

4. 4

   Add the canned tomatoes, tomato sauce, tomato paste, water, Italian seasoning, sugar, and Worcestershire sauce.

5. 5

   Add salt and black pepper, to taste.

6. 6

   Bring mixture to a boil then reduce heat to low.

7. 7

   Simmer the sauce for 45 minutes to 1 hour, stirring occasionally.

8. 8

   Taste and adjust seasoning, if needed. This sauce is good on spaghetti or in lasagna.

No additional tips available.