How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Zucchini And Mint Salad With Spiced Chickpeas, Feta, And Argan Oil?

You need 10 ingredients. The key ingredients include: 4 medium zucchini, one 8-ounce can chickpeas, drained and rinsed, 2 teaspoons ras el hanout or cumin, 1/2 teaspoon salt, plus more to taste, and more.

How do I store leftover Raw Zucchini And Mint Salad With Spiced Chickpeas, Feta, And Argan Oil?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Zucchini And Mint Salad With Spiced Chickpeas,

Name: Raw Zucchini And Mint Salad With Spiced Chickpeas, Feta, And Argan Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium zucchini; one 8-ounce can chickpeas, drained and rinsed; 2 teaspoons ras el hanout or cumin; 1/2 teaspoon salt, plus more to taste; 1 teaspoon olive oil; 1 small bunch mint leaves; 1/2 cup feta cheese; 1 tablespoon argan oil, or olive oil (as argan oil can be expensive); Juice from 1/2 lemon; Pepper, to taste

Fresh, crisp and full of flavor — this Raw Zucchini And Mint Salad With Spiced Chickpeas, Feta, And Argan Oil is a must-try. Made with zucchini, chickpe…

This Raw Zucchini And Mint Salad With Spiced Chickpeas, Feta, And Argan Oil relies on simple, everyday ingredients such as medium zucchini, ras el hanout or cumin, salt, plus more to taste and olive oil. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Raw Zucchini And Mint Salad With Spiced Chickpeas, Feta, And Argan Oil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions