How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Winter Vegetable Salad With Asian Dressing?

You need 16 ingredients. The key ingredients include: 1 small Red Cabbage, 1 large White Onion, 6 Brussel Sprouts, 1 Kale, and more.

Is Raw Winter Vegetable Salad With Asian Dressing suitable as salads?

Yes, Raw Winter Vegetable Salad With Asian Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw Winter Vegetable Salad With Asian Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Winter Vegetable Salad With Asian Dressing

Name: Raw Winter Vegetable Salad With Asian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small Red Cabbage; 1 large White Onion; 6 Brussel Sprouts; 1 Kale; 1 Red Pepper; 1 box Tender Stem Broccoli; 1 large Eating Apple of your choice; 1 tbsp Sesame Seeds; 1 clove Garlic; 1 tbsp Sesame Oil; 1 tbsp Sweet Chilli Sauce; 1 as needed Mint; 1 as needed Coriander; 1 as needed Chives; 1 Lime; 1 as needed Fish Sauce

Fresh, crisp and full of flavor — this Raw Winter Vegetable Salad With Asian Dressing is a must-try. Made with Red Cabbage, White Onion, Brussel Sprouts…

This Raw Winter Vegetable Salad With Asian Dressing relies on simple, everyday ingredients such as small red cabbage, large white onion, brussel sprouts and kale. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Raw Winter Vegetable Salad With Asian Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions