Raw Winter Vegetable Salad With Asian Dressing Recipe

Name: Raw Winter Vegetable Salad With Asian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small Red Cabbage; 1 large White Onion; 6 Brussel Sprouts; 1 Kale; 1 Red Pepper; 1 box Tender Stem Broccoli; 1 large Eating Apple of your choice; 1 tbsp Sesame Seeds; 1 clove Garlic; 1 tbsp Sesame Oil; 1 tbsp Sweet Chilli Sauce; 1 as needed Mint; 1 as needed Coriander; 1 as needed Chives; 1 Lime; 1 as needed Fish Sauce

Servings: persons

1 small Red Cabbage
1 large White Onion
6 Brussel Sprouts
1 Kale
1 Red Pepper
1 box Tender Stem Broccoli
1 large Eating Apple of your choice
1 tbsp Sesame Seeds
1 clove Garlic
1 tbsp Sesame Oil
1 tbsp Sweet Chilli Sauce
1 as needed Mint
1 as needed Coriander
1 as needed Chives
1 Lime
1 as needed Fish Sauce

1
Shred or grate, red cabbage, onion, broccoli, kale, red pepper, sprouts, apple to the amounts you want to serve.
2
Add sesame seeds, chopped mint, coriander, chives to personal taste.
3
The dressing, crush garlic, add sesame oil, fish sauce, sweet chilli sauce and lime juice.
4
The dressing should have a balance of savoury, sweet, salty and spice.
5
Dress the salad and serve.
6
Use the dressing at the last moment as the lime juice will start to make the crunchy salad soft.
7
The salad is great with Roasted Veg or Meat/Fish

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 small Red Cabbage, 1 large White Onion, 6 Brussel Sprouts, 1 Kale, and more.

Yes, Raw Winter Vegetable Salad With Asian Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Winter Vegetable Salad With Asian Dressing

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