How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth Rubendunst'S Tomato Sauce?

You need 13 ingredients. The key ingredients include: 8 lb. tomatoes, 2 Tbsp. salad oil, 4 medium onions, chopped, 2 cloves garlic, chopped, and more.

Is Ruth Rubendunst'S Tomato Sauce suitable as salads?

Yes, Ruth Rubendunst'S Tomato Sauce falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ruth Rubendunst'S Tomato Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ruth Rubendunst'S Tomato Sauce Recipe

Name: Ruth Rubendunst'S Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lb. tomatoes; 2 Tbsp. salad oil; 4 medium onions, chopped; 2 cloves garlic, chopped; 1/2 c. diced celery; 1 (12 oz.) can tomato paste; 2 Tbsp. fresh parsley, chopped; 1 Tbsp. dried oregano; 1 Tbsp. dried basil; 1 Tbsp. salt; 1/4 tsp. black pepper; 1 bay leaf; 2 Tbsp. sugar

Try this homemade Ruth Rubendunst'S Tomato Sauce recipe the whole family will love. Made with tomatoes, salad oil, onions and garlic. Easy step-by-step …

This Ruth Rubendunst'S Tomato Sauce relies on simple, everyday ingredients such as tomatoes, salad oil, medium onions, chopped and garlic, chopped. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ruth Rubendunst'S Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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