How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Vegetable Salad and Big Blue Dipper?

You need 9 ingredients. The key ingredients include: 1/2 cup buttermilk, 1/4 cup sour cream, 4 ounces, about 1 cup, tangy blue cheese crumbles (recommended: Maytag blue), Kosher salt and freshly ground black pepper, and more.

Is Raw Vegetable Salad and Big Blue Dipper suitable as salads?

Yes, Raw Vegetable Salad and Big Blue Dipper falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw Vegetable Salad and Big Blue Dipper?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Vegetable Salad and Big Blue Dipper Recipe

Name: Raw Vegetable Salad and Big Blue Dipper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup buttermilk; 1/4 cup sour cream; 4 ounces, about 1 cup, tangy blue cheese crumbles (recommended: Maytag blue); Kosher salt and freshly ground black pepper; Radishes, for dipping; Tomatoes, for dipping; Scallions, for dipping; Carrot sticks, for dipping; Celery sticks, for dipping

Raw Vegetable Salad and Big Blue Dipper – a delicious recipe with buttermilk, sour cream, crumbles, Kosher salt, Tomatoes, Scallions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup buttermilk
1/4 cup sour cream
4 ounces, about 1 cup, tangy blue cheese crumbles (recommended: Maytag blue)
Kosher salt and freshly ground black pepper
Radishes, for dipping
Tomatoes, for dipping
Scallions, for dipping
Carrot sticks, for dipping
Celery sticks, for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Salads

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Raw Vegetable Salad and Big Blue Dipper

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