Fresh, crisp and full of flavor — this Raw Vegetable Salad and Big Blue Dipper is a must-try. Made with buttermilk, sour cream, crumbles and Kosher salt…
This Raw Vegetable Salad and Big Blue Dipper relies on simple, everyday ingredients such as buttermilk, sour cream, radishes, for dipping and tomatoes, for dipping. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026