Raw Vegetable Marinade

1. 1

   Day before using in large mixing bowl with lid, chop broccoli and cauliflower flowerets into bite size pieces.

2. 2

   Slice carrots very thin.

3. 3

   Thick slice the red or sweet onion; cut across slices to make small chunks.

4. 4

   Slice celery ribs and black olives.

5. 5

   Add Italian dressing, rinsing bottle with water and add to vegetables. Stir until well mixed.

6. 6

   Refrigerate, stirring occasionally.

7. 7

   Two to three hours before serving, chop into chunks the Italian tomatoes and add to vegetables, stirring well.

8. 8

   This keeps well for several days.

* Per serving · 4 servings · Values may vary.

No additional tips available.