Carolyn'S Lemon Curd – a delicious recipe with egg yolks, eggs, sugar, Lemon, Lemon Juice, Orange +. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Whisk all ingredients together. Cook over a double boiler, whisking, until mixture coats the back of a spoon. About 180u00b0.
2
Remove from heat and whisk in up to 6 tablespoons of room temperature butter, one tablespoon at a time. I usually use 4 tablespoons of butter, or you can skip it all together. Butter is not necessary. I then strain it into a large measuring cup to remove any bits of egg. Pour curd into a clean jar and refrigerate. Lasts about 5 days in the refrigerator.
3
I like to serve it with fresh berries. It looks really pretty layered in a wine glass and topped with whipped cream. Perhaps a cookie or piece of chocolate on the side.
377
kcal
Calories
15
g
Fat
45
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 egg yolks, 3 whole eggs, 3/4 cup sugar (1/2 cup sugar if using orange juice), Lemon or Orange Zest, and more.
Yes, Carolyn'S Lemon Curd falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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