Try this homemade Raw Vegetable Dip recipe the whole family will love. Made with mayonnaise, sour cream, onion and parsley flakes. Easy step-by-step ins…
This Raw Vegetable Dip relies on simple, everyday ingredients such as (16 oz.) carton sour cream, minced onion, parsley flakes and dill weed (not seed). It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026