How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Vegetable Dip?

You need 3 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese or 1 (16 oz.) sour cream or 1 (12 oz.) soft cheese, 1 c. catsup (add slowly, mostly for color), 1 pkg. Good Seasons mild mix.

Is Raw Vegetable Dip suitable as snacks & appetizers?

Yes, Raw Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Raw Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Vegetable Dip Recipe

Name: Raw Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese or 1 (16 oz.) sour cream or 1 (12 oz.) soft cheese; 1 c. catsup (add slowly, mostly for color); 1 pkg. Good Seasons mild mix

Raw Vegetable Dip – a delicious recipe with cream cheese, catsup, mix. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) pkg. cream cheese or 1 (16 oz.) sour cream or 1 (12 oz.) soft cheese
1 c. catsup (add slowly, mostly for color)
1 pkg. Good Seasons mild mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raw Vegetable Dip

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