How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower & Gruyere Bakes?

You need 7 ingredients. The key ingredients include: 1/2 cauliflower, cut into florets (about 1/2 kilo or just over a pound), 1 leek, pale section only, thinly sliced, washed, dried, 100 g gruyere, coarsely grated, 1 tablespoon plain flour or 1 tablespoon all-purpose gluten-free flour, and more.

Is Cauliflower & Gruyere Bakes suitable as vegetarian?

Yes, Cauliflower & Gruyere Bakes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower & Gruyere Bakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower & Gruyere Bakes Recipe

Name: Cauliflower & Gruyere Bakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cauliflower, cut into florets (about 1/2 kilo or just over a pound); 1 leek, pale section only, thinly sliced, washed, dried; 100 g gruyere, coarsely grated; 1 tablespoon plain flour or 1 tablespoon all-purpose gluten-free flour; 250 ml milk; salt & freshly ground black pepper; 1 1/2 tablespoons dried breadcrumbs (packaged, use gluten-free if required)

Try this homemade Cauliflower & Gruyere Bakes recipe the whole family will love. Made with cauliflower, section, gruyere and flour. Easy step-by-step in…

This Cauliflower & Gruyere Bakes relies on simple, everyday ingredients such as gruyere, coarsely grated and milk. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 cauliflower, cut into florets (about 1/2 kilo or just over a pound)
1 leek, pale section only, thinly sliced, washed, dried
100 g gruyere, coarsely grated
1 tablespoon plain flour or 1 tablespoon all-purpose gluten-free flour
250 ml milk
salt & freshly ground black pepper
1 1/2 tablespoons dried breadcrumbs (packaged, use gluten-free if required)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Vegetarian

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