Raw Vegan Pumpkin Pie Ice Cream With Maple Cashew Cream And Cacao Nibs — Baking & Desserts recipe

Raw Vegan Pumpkin Pie Ice Cream With Maple Cashew Cream And Cacao Nibs

Eats Now Editorial Team  · 91 kcal  · Baking & Desserts

Jump to Recipe

Bake this irresistible Raw Vegan Pumpkin Pie Ice Cream With Maple Cashew Cream And Cacao Nibs at home. Made with very, pumpkin puru00e9e, pumpkin pie sp…

This Raw Vegan Pumpkin Pie Ice Cream With Maple Cashew Cream And Cacao Nibs relies on simple, everyday ingredients such as very ripe, frozen bananas, pumpkin pie spice, vanilla and c raw cashews. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raw Vegan Pumpkin Pie Ice Cream With Maple Cashew Cream And Cacao Nibs delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

Frequently Asked Questions