Raw Vegan Pine Nut "Goat Cheese"

1. 1

   ["Place pine nuts in a glass jar or bowl and cover with an inch or two of cold, filtered water.

2. 2

   Soak overnight.", "Drain soaked pine nuts and toss into a blender or food processor with all other ingredients.

3. 3

   Blend for 3-5 minutes until completely smooth", "Scrape the blended cheese into a small glass jar,

4. 4

   a 4oz mason canning jar works perfectly.

5. 5

   Tap the jar on the counter a couple of times to get out any air bubbles,

6. 6

   then use a spatula to smooth the surface.", "Sprinkle a little additional pepper on the surface and pop the jar into your dehydrator.

7. 7

   (If you are dehydrator-less, the cheese can be ""dehydrated"" in the oven, set to 170 degrees, for 3-4 hours.)

8. 8

   .Dehydrate at 115 degrees

9. 9

   for 6-8 hours.

10. 10

    The cheese will form a rind on top and firm to the texture of spreadable goat cheese.

11. 11

    Serve the cheese directly out of the jar, as a spread.

12. 12

    Alternately, you can spoon the blended cheese into a rectangle of cheese cloth, roll it into a log,

13. 13

    twist the ends and place it in the dehydrator for the

14. 14

    same amount of time.

15. 15

    This will give you a small log of cheese, which can then be served as is or

16. 16

    rolled in fresh herbs."]

* Per serving · 4 servings · Values may vary.

No additional tips available.