Raw, Vegan Pecan Pie Recipe

Name: Raw, Vegan Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the crust; 3/4 cup raw pecans; 3/4 cup raw walnuts; 1/4 teaspoon sea sat; 1/4 cup shredded coconut; 1 cup pitted medjool dates, packed; For the pie filling; 1 1/4 cups medjool dates, tightly packed, pitted, and soaked in warm water for at least an hour; 1/2 cup plus 3/4 cup raw pecans, divided; 1/4 cup melted coconut oil; 2 teaspoons vanilla extract; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; Big pinch sea salt

Servings: persons

For the crust
3/4 cup raw pecans
3/4 cup raw walnuts
1/4 teaspoon sea sat
1/4 cup shredded coconut
1 cup pitted medjool dates, packed
For the pie filling
1 1/4 cups medjool dates, tightly packed, pitted, and soaked in warm water for at least an hour
1/2 cup plus 3/4 cup raw pecans, divided
1/4 cup melted coconut oil
2 teaspoons vanilla extract
1 teaspoon cinnamon
1/4 teaspoon nutmeg
Big pinch sea salt

1
["To make the crust: Place the walnuts and pecans, sea salt, and coconut in a food processor and grind roughly. Add the dates and process until the mixture is thoroughly broken down and sticks together when you squeeze a bit in the palm of your hand. Press mixture evenly onto the bottom and sides of a pie plate (alternately, you can press it into a 9"" springform pan).", "Drain the dates, reserving the soak liquid. Transfer the dates to a high speed blender or powerful food processor. Add the 1/2 cup pecans, coconut oil, vanilla, cinnamon, nutmeg, salt, and about 1/4 cup of the date-soaking water. Blend until the mixture is totally smooth.", "Pour the filling into the crust. Smooth the top over with an inverted spatula. Place in the fridge for at least four hours to set. Decorate the top with the 3/4 cup pecans, and continue to chill till ready to serve."]

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the crust, 3/4 cup raw pecans, 3/4 cup raw walnuts, 1/4 teaspoon sea sat, and more.

Yes, Raw, Vegan Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw, Vegan Pecan Pie

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