Ginger-Apple Pudding Recipe

Name: Ginger-Apple Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine; 1/2 cup firmly packed brown sugar; 2 eggs; 1 cup molasses; 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 (2.7-ounce) bottle crystallized ginger, finely chopped; 1 cup boiling water; 3 medium-size cooking apples, peeled, cored, and cut into eighths; 2 tablespoons sugar, divided; 2 tablespoons butter or margarine, divided; Vanilla ice cream

Servings: persons

1/2 cup butter or margarine
1/2 cup firmly packed brown sugar
2 eggs
1 cup molasses
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 (2.7-ounce) bottle crystallized ginger, finely chopped
1 cup boiling water
3 medium-size cooking apples, peeled, cored, and cut into eighths
2 tablespoons sugar, divided
2 tablespoons butter or margarine, divided
Vanilla ice cream

1
Cream butter in a large mixing bowl; gradually add brown sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Add molasses; beat well.
2
Combine flour, soda, salt, and ginger; stir well. Add to creamed mixture alternately with boiling water, beginning and ending with flour mixture. (Batter will be thin.) Pour half of batter into a greased 13- x 9- x 2-inch baking dish; arrange half of apples over batter. Sprinkle with 1 tablespoon sugar, and dot with 1 tablespoon butter. Repeat procedure with remaining batter, apples, sugar, and butter.
3
Bake at 350u00b0 for 45 minutes or until a wooden pick inserted in center comes out clean. Cut into 3-inch squares. Transfer to serving plates; serve warm with ice cream.

1321

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter or margarine, 1/2 cup firmly packed brown sugar, 2 eggs, 1 cup molasses, and more.

Yes, Ginger-Apple Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger-Apple Pudding

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